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Title: Zagoria Cheese Puff Appetizer
Categories: Albanian Cheese Appetizer Pastry Greek
Yield: 4 Servings

3 Eggs
3cFlour
3cWater
  Salt and pepper to taste
1/4kgFetta Cheese (Nice damp
  Stuff not hardened old
  Stuff)
2ozOlive Oil (The good stuff
  Green extra Virgin if
  Possible)

Mix all the items together except the Fetta until it is a thick liquid and then pour into a greased baking pan (about 0.5 in depth of liquid) Sprinkle the Fetta on top, cook at 500deg until crispy. Cut and serve.

I picked this up a month ago in Greece. It is specific to the region known as Zagoria up between the Pindos Mountains and Albania and is from the Hotel Elati in that area.

From: taylor@supernet.ab.ca (John Taylor) Newsgroups: rec.food.cooking

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